Gallo Nero wines of Tuscany
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Visit Greve in Chianti for a place to stay in the Gallo Nero Chianti Classico wine zone.

Chianti Classico is not just a wine zone!

A Gallo Nero (black rooster or black cockerill) is the registered trademark of the “Consorzio del Vino Chianti Classico Gallo Nero” which guarantees a bottle of real Chianti wine. To use the “Gallo Nero” label, wine makers have to offer the wine for a strict taste test. Click here for the story of why the gallo nero is the symbol of Chianti.

Recently the Consorzio del Vino Chianti Classico Gallo Nero lost its very costly trademark battle with Gallo Brothers, the largest wine producer in the USA. The courts ruled that the Consorzio's members cannot use the black rooster symbol nor the words "gallo nero" on wine sold outside of Europe.

Two kinds of Chianti Classico wine are available on the market: Standard and Riserva.

Standard is Chianti Classico labelled with a “Gallo Nero” surrounded by the red border.

Riserva is labelled with a “Gallo Nero” surrounded by a golden border and it is produced from the best grapes which, after a minimum of 27 months aging, give the wine an additional full-bodied flavour.

The Consorzio Vino Chianti Classico has recently (2013) released a new Chianti Classico wine logo as well as adding a new quality level above Riserva. It's unclear whether this new quality level will be widely adopted among members of the Consorzio where the concept has been unpopular.

Click here for a map of the Gallo Nero zone.

Pieve di San Cresci di Sergio Ballini for Chianti Classico and Cabernet Franc wines.

Chianti Italy.

Tuscany Wine Tours and Wine Tasting.

Wine tasting tours in Tuscany.

Tuscany Wine Tours Information.

Sunflower wine Tours
Winery tours in Tuscany with Giovanni Sirabella

Tuscany wine tour with Giovanni Sirabella

Giovanni Sirabella offers full-day, private wine tasting tours covering Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano and Vernaccia di San Gimignano. Expert commentary in English throughout your wine tour.

More about Giovanni's Tuscan wine tours.

Tuscan wine tours
Chianti and Montalcino wine tours with Angela

Angela Saltafuori from Florence, your professional, English-speaking, licensed tour guide ready to accompany you on enjoyable and interesting whole day wine tours by air-conditioned minibus during your visit to Tuscany.

More about Angela's Tuscan wine tours.


Chianti wines

Chianti, the area in which the precursor of the Chianti Classico wine has been produced for centuries, is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Sienna and to the west by the valleys of the Pesa river and the Elsa river (Val d'Elsa). The area is traversed by the Via Chiantigiana. It is a land of ancient traditions that was civilised long ago first by the Etruscans, who left many traces of their activity in the wine sector, and then by the Romans. In the Middle Ages, the cities of Florence and Siena battled for control over the zone. Villages and monasteries, castles and fortresses appeared during that period and many of them were later transformed into villas and country residences when times were more tranquil. It was then that spaces were cleared in the vast forests of chestnuts and oaks for the cultivation of vines and olive trees, an activity that progressively assumed major economic importance and established an international reputation.

The first notarial document in which the name Chianti appeared with reference to the wine produced in the zone dates to 1398 and in the 17 C exports to England became increasingly frequent. With the agrarian revival in Tuscany in the early 18 C, the sharecropper system came to dominate Chianti and the landscape was enriched because of the different way in which work was organised. Many of the farmhouses, as well as the physical layout of the properties, which has survived, date to that period. From the end of the 19 C until the present, Chianti Classico wine has steadily increased in popularity among wine lovers and thereby assured the prosperity and well-being of the region.

Sienna and Florence are the capitals of Chianti, which is shared between the provinces of the two municipalities. The zone amounts to 70,000 hectares (172,900 acres) and includes the entire territories of the municipalities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti and parts of those of Barberino Val d'Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano Val di Pesa and Tavarnelle Val di Pesa, together with many smaller villages such as San Polo in Chianti and Lucarelli. Forests occupy almost two-thirds of the zone. Oaks grow just about everywhere, while chestnuts thrive primarily on the eastern side of the district. Conifers are concentrated at higher altitudes, while stands of pines are common on the low hills to the south of Florence. Wild animals are not as numerous as they once were but it is still possible to observe pheasants, wild boar, hares and roebucks in the zone.

The Chianti wine-producing area was delimited in 1932 by ministerial decree and the boundaries have remained unchanged since then. The decree described the district where Chianti Classico is produced as the "the oldest zone of origin", thereby recognizing its primacy and according it a special identity. Even at that time, the Chianti territory, as it exists today, was recognised as the original production zone of Chianti Classico wine, a wine that to be distinguished from Chiantis created later and produced in zones different from the Chianti territory, had to be identified by the term "Classico." Classico means, therefore, "the first" or "the original." The evolution of the Chianti Classico DOCG and the wines of the region was marked by a nadir in the early 1950s and a fairly rocky upward climb in terms of quality.

Chianti Classico's single growers' union, or consorzio, split into two separate entities in 1987. The one calling itself Vino Chianti Classico took charge of technical and institutional functions safeguarding the denomination, while the Marchio Storico took over the marketing side and laid exclusive claim to the historical black rooster icon. Chianti Classico's two consortia decided to reunite in 2005. A benefit of this reunification is that all bottles of Chianti Classico, including those from Antinori and the less than five percent of producers who remain outside of the consorzio, are labelled with the black rooster, making it easier for consumers to differentiate Chianti Classico wines from the myriad other Chianti wines. However, since the rules require only a minimum of 80 percent sangiovese, the remaining 20 percent can be nearly any red grape grown in the area. Besides sangiovese, favoured varietals include merlot and cabernet sauvignon, though traditional native Tuscan grapes such as canaiolo and colorino are making a comeback. The use of white grape varieties, such as Trebbiano and Malvasia has not been allowed since the harvest of 2006.

The Chianti Classico climate is of a continental type, with relatively low temperatures in winter (4-5 degrees C. or 39-41 degrees F.) and dry, hot summers in which it is not rare for the mercury to rise as high as 35 degrees (95). Temperatures do not vary substantially in the course of a day, which is partly due to altitudes that range from 250 to 600 meters (820-1,968 feet) and exceed 800 meters (2,624 feet) in the Chianti Mountains.

The terrains in the zone are just as diverse as the altitudes and the various types of soil characteristic of the Chianti Classico zone bear no relation to the communal boundaries. However, it can be said that marl predominates at San Casciano in Val di Pesa, while calcareous clay is found in substantial quantity in the soils around Greve in Chianti as well as in all zones at lower altitudes. Sandstone constitutes the backbone of the Chianti Mountains, while limestone is substantially present in the central and southern parts of the district. Tufa is the characteristic stone of much of the countryside around Castelnuovo Berardenga. Ridges consisting principally of sandstone have a severe and steep appearance, while those with substantial calcareous material are softer and more rounded in shape. The hills in which clay is the major component are even gentler. However, an abundance of fragmented rock in the form of stones and pebbles primarily of limestone is a common aspect of the Chianti Classico zone. As to meteorological conditions, annual rainfall measures about 700-800 millimeters. Rain falls principally in the late autumn and spring.

The characteristics of the climate, terrains and altitudes, which are unfavourable for most crops, have made Chianti Classico a region that now excels in the production of premium wines. Rows of vines alternating with olive trees were once a characteristic feature of the Chianti landscape, but now the vineyards and olive groves are separate. About 7,000 hectares (17,290 acres) of vineyards entered on the DOCG Register for the production of Chianti Classico make this appellation one of the most important in Italy.

To the south of Sienna are several other famous wine territories, including the zone around Montalcino, home of the Rosso di Montalcino and Brunello di Montalcino wines, two wines that, like Chianti Classico, contain a high percentage of the sangiovese grape.

More about Chianti Classico wines.

* The "gallo nero" symbol and "Chianti Classico" are registered trade marks of the Consorzio del Vino Chianti Classico.
This website does not in any way represent the Consorzio del Vino Chianti Classico nor any of its official organs.
Our Gallo Nero website is an independent site that uses the words "Gallo Nero"
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